Zucchini And Cheese Flan (flan de Courgettes au Saint-marcellin)
Receita de: Snack's
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Preheat oven to 180°C. Wash the zucchini, then cut into 2 mm-thick slices.
Heat the oil in a large frypan over medium-high heat. Cook the zucchini, in two batches, for 4-5 minutes until golden and tender. Season with salt, pepper and curry powder.
Butter four individual gratin dishes. Arrange the zucchini over bases of prepared dishes. Top each with a piece of cheese.
In a bowl, combine whole egg and egg yolk, and crème fraîche. Season with salt and pepper. Pour over cheese and zucchini in dishes. Bake for about 12-15 minutes or until golden and cooked through. Scatter with chives and serve with watercress.
INGREDIENTES
4 small-medium zucchini
1 tbsp olive oil
salt and freshly ground black pepper
½ tsp curry powder
butter, for greasing
2 Saint-Marcellin cheeses, cut in half horizontally
1 whole egg
1 egg yolk
120 ml crème fraîche
2 tbsp finely cut chives
watercress, to serve
Adicionado por: Natália Martins
Consultada: 1558 X