Beef Salpicon

Beef Salpicon

Receta de: Snacks
 
 
Comentarios
Aún no hay comentarios para
Receta de Beef Salpicon
Se conoces Receta de Beef Salpicon Deja su comentario

  GRACIAS

 

CONFECCIÓN   Traducir con Google Clique aqui
Place beef in a large saucepan with garlic, tomato, bay leaves, peppercorns, halved onion, 3 tsp salt and 1.5 litres water. Bring to the boil, reduce heat to low and cook for 1½ hours or until meltingly tender. Remove from heat and cool. Drain, discarding cooking liquid, and finely chop meat.
Place meat in a bowl with finely chopped onion and radishes, mint and lemon juice. Season with salt and pepper. Set aside.
To make salsa, combine all the ingredients in a bowl and season.
Serve beef mixture on corn chips with lemon and radish slices, and top with the salsa.

 



INGREDIENTES
500 g beef brisket
2 garlic cloves
1 small tomato, roughly chopped
2 bay leaves
6 black peppercorns
2 white onions, 1 halved, 1 finely chopped
5 red radishes, 3 finely chopped, 2 thinly sliced, to serve
½ cup firmly packed mint leaves, finely chopped
2 lemons, juiced
large round corn chips or deep-fried corn tortillas, and lemon slices, to serve
White onion salsa
1 white onion, finely chopped
½ green capsicum, finely chopped
½ long red chilli, finely chopped
1 lemon, juiced

Añadido por: Natália Martins
Consultado: 2805 X
Más recetas de:
Snacks
 
 
 
Beef Salpicon
/El Salvador
Plantain Empanadas (empanadas de Platano)
/El Salvador