Slovak Pancakes

Slovak Pancakes

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Start with eggs – beat them very well.
Add sugar, salt and 1 cup of milk and also beat it very well (use mixer).
Add also flour (gradually) and the remaining milk. Again, beat it until it gets very smooth.
Heat oil in a skillet and put approximately 2 tbsp of the mixture inside of the skillet. Brown both sides.
Filling can be hot chocolate, jam, sweet curd, even vegetables with some cheese, etc.


Eggs – 4 pieces
Flour – 3 cups
Salt – half of tablespoon
Sugar – half cup
Milk – 1,5 liter

Aggiunto da: Natália Martins
Consultato: 2483 X
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