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Soak the beans for several hours before cooking.
Put them into a pot and add 4 cups of water, salt and simmer until the beans are semi-soft.
Cut the onion into very small cubes and fry them in some oil; add flour keep frying until it is cooked. To make a thick mixture, add some water and put it into the soup.
Add also small pieces of vegetables, crushed garlic, peas, parsley, cream of wheat, salt, and paprika. Last is marjoram.
White beans – 150 grams
Flour – 1 tablespoon (tbsp)
Carrot – 1 piece
Parsley – 1 piece
Peas – 50 grams
Cream of wheat – 50 grams
Garlic – 1 clove
Marjoram
Onion – 1 medium piece
Ground red paprika |
| Rezept: Suppen |
Consulted: 1375 mal |
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