Baked Cream of Coconut

Baked Cream of Coconut

Receta de: Postres
Aún no hay comentarios para
Receta de Baked Cream of Coconut
Se conoces Receta de Baked Cream of Coconut Deja su comentario



CONFECCIÓN   Traducir con Google Clique aqui
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.


5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (15.5 ounce) can grated coconut in syrup
1 tablespoon vanilla extract
1/2 cup rum

Añadido por: Cristina Nascimento
Consultado: 4849 X
Más recetas de:
Batido de Plátano y Naranja
Baked Cream of Coconut
Jamaica Cake
Camote Con Rodajas de Manzana
Camote al Horno
Chutney de Mango