Anisita (sweet Arepa With Anise)
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Combine the corn flour, water, sugar and anise seeds, and mix until soft and smooth. Leave to rest for 30 minutes, covered with a damp cloth.
Make 8 balls with the mixture and place one ball between two pieces of plastic sheet (usually used for placing between layered food in freezer). Press out with a rolling pin to make a round patty about half a centimetre thick.
Preheat the oil in a saucepan to 180°C and deep-fry the arepas in small batches for 5 minutes, turning over half way, or until golden on both sides. Drain on paper towel and serve.
INGREDIENTES
1 cup masarepa corn flour (see Note) (white or yellow precooked)
1 cup warm water
2 tbsp caster sugar
1 tsp anise seeds
vegetable oil, to deep fry
Adicionado por: Natália Martins
Consultada: 968 X