Jamaican Avocado Ice-cream

Jamaican Avocado Ice-cream

Receta de: Dulces
 
 
Comentarios
Aún no hay comentarios para
Receta de Jamaican Avocado Ice-cream
Se conoces Receta de Jamaican Avocado Ice-cream Deja su comentario

  GRACIAS

 

CONFECCIÓN   Traducir con Google Clique aqui
Place avocado flesh, sugar and lime juice in a food processor and blend until very smooth. Add milk and cream, and blend until mixture is fully combined.
Transfer mixture to a large bowl, cover with plastic wrap and refrigerate for 2 hours.
Transfer mixture to an ice-cream maker and churn for 30 minutes or until frozen. Transfer to an airtight container and freeze for 4 hours or until very firm. Scoop and serve.

 



INGREDIENTES
2 ripe avocados, flesh scooped
110 g (½ cup) caster sugar
2 limes, juiced
250 ml (1 cup) milk
250 ml (1 cup) thickened cream

Añadido por: Natália Martins
Consultado: 2241 X
Más recetas de:
Dulces
 
 
 
Jamaican Avocado Ice-cream
/Jamaica